Claim: Lemon extract and baking soda destroy cancer cells without harming healthy tissues.
Fact: Even the most aggressive cancers have been reversed with lemon and baking soda based treatments (scroll below to read about studies).
Big Pharma + Chemotherapy = Cancer
Do you know why oncologists still prescribe chemotherapy when they know it boosts cancer growth, doesn’t work 97% of the time, makes the symptoms of the man-made disease worse, and shortens life expectancy — when they also acknowledge the fact that ginger extract and its bioactive components prevent cancer development; marijuana causes cancer cells to commit suicide while leaving healthy cells unharmed; and combination of lemon and baking soda has 10,000 times stronger effect than chemotherapy?
Do you still want to know why Big Pharma continues to pour its money into treating cancer, not preventing or curing it; why cancer is still terminal; and why it still has the power to kill?
It is no-brainer — Cancer is a money spinner for Big Pharma.
According to the World Health Organization, 8.2 million people die each year from cancer, an estimated 13% of all deaths worldwide. More than 100 types of cancer exist, each requiring unique diagnosis and expensive treatment.
According to the American Society of Clinical Oncology, cancer drugs cost an average of $10,000 per month, with some therapies topping $30,000 per month. These figures don’t include the indirect costs of cancer: hospital and outpatient facilities, drugs that mitigate the side effects of chemotherapy, and oncologists’ fees.
Lemon + Baking Soda = Cancer–Free
Lemon is a powerhouse of cancer-fighting compounds. It contains Vitamin C, an antioxidant that boosts immune system and protects cells from the damage caused by free radicals (damaged cells lead to growth of cancer). It contains limonoids, phytochemicals that help strip off the protective layer coating the cancer cells (In 2004, it was discovered that some citrus limonoids can inhibit the development of oral cancer). It contains limonene, a molecule that stimulates lymph flow and plays an important part in removing carcinogens from the human body.
Baking soda or sodium bicarbonate is an antidote to cancer. It can be used to diagnose cancer in its earliest stages; can protect patients from the toxicity caused by chemotherapy; can defend kidneys and other healthy tissues of the body from radioactive damages during radiation treatments; can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues (thereby can prevent metastasis); can make tumors more alkaline and inhibit metastasis; and can be applied as a first-line medicine for the treatment of cancer when taken orally with water with high magnesium content.
Since lemon also has strong anti-microbial effects, lemon and baking soda can help fight the fungus causing various types of cancer. Since baking soda is used as a cleaning agent, lemon and baking soda can help increase the body’s ability to clean itself up of what may be causing cancer in the first place.
One of the many lemon and baking soda recipes that can kill malignancy-causing cells without crushing healthy cells [it is important that you drink this mix 4 times a day]:
– 2 teaspoons lemon juice (fresh squeezed) organic
– ½ teaspoon baking soda (no aluminum)
– 8 oz water
World renowned practitioner of alternative medicine, Dr. Julian Whitaker has developed a successful cancer treatment that costs about $3. The Whitaker protocol (to be taken thrice a day) includes 2 teaspoons of baking soda, a low-calorie sweetener and 2 cups of water. This treatment is primarily used for cancer of the digestive tract, including cancers of the throat, colon, intestines, rectal area, and other cancers in between.
Studies That Back The Claims Up
My grandmother, God rest her soul, born in 1914, always used baking soda and lemon juice, or just baking soda for various things. As far as cancer in the family: nothing between 1800s until current, touch wood. — AnonWatcher
University of Florida
A 2002 report noted that flavonoids (a compound found in citrus fruits like lemon) has anti-cancer, antiviral, anti-inflammatory and cholesterol-lowering ability.
Limonoids inhibit the development of cancer in laboratory animals and in human breast cancer cells as well as reducing cholesterol. Researchers have also suggested that, if ingested, limonoids may not be absorbed in the large intestine, and therefore could be distributed throughout the body, with beneficial effects.
Texas A&M AgriLife Research
In a 2004 research conducted by Dr. Ed Harris and Dr. Bhumu Patil, limonoids showed dramatic results in killing certain cancer cells.
In the lab, limonoids targeted and stopped neuroblastoma cells. Neuroblastoma, which accounts for about 10% of all cancer in children, is usually a solid tumor in the neck, chest, spinal cord or adrenal gland. The finding in citrus is promising not only for its potential to arrest cancer, but because limonoids induce no side effects. We hope to learn the reasons for the stop-action behavior and eventually try the citrus concoction in humans.
U.S. Department of Agriculture
In 2007, researchers acknowledged citrus limonoid as important contributors to improving human health and well-being.
Evaluation of the biological activity of citrus limonoids has indicated the potential of these compounds to improve human health as anticancer, cholesterol-lowering, and antiviral agents.
University of Arizona Cancer Center
This 2009 study is among the first to confirm that the alkalizing effect of baking soda can indeed stop cancer.
Oral NaHCO3 [baking soda] selectively increased the pH of tumors and reduced the formation of spontaneous metastases in mouse models of metastatic breast cancer. NaHCO3 therapy also reduced the rate of lymph node involvement, yet did not affect the levels of circulating tumor cells, suggesting that reduced organ metastases were not due to increased intravasation. In contrast, NaHCO3therapy significantly reduced the formation of hepatic metastases following intrasplenic injection, suggesting that it did inhibit extravasation and colonization.
Istituto Di Ricerche Farmacologiche Mario Negri
A 2010 case-control study in Italy found that consuming four or more 150-gram portions per week of citrus fruit decreased the risks of throat cancer by 58%, oral/pharyngeal cancer by 53%, stomach cancer by 31%, and colorectal cancer by 18%.
Citrus fruit has shown a favorable effect against various cancers. Our findings indicate that citrus fruit has a protective role against cancers of the digestive and upper respiratory tract.
University of Arizona Cancer Center
In 2012, Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment [which has been proven to reduce or eliminate the spread of breast cancer to the lungs, brain and bone] for breast cancer.
By measuring the acid content of the tumor, doctors can monitor the effectiveness of personalized treatments such as baking soda on both tumors and healthy tissue, and even predict the effectiveness of chemotherapies before the patient starts the medication.
Texas A&M University
In 2013, researchers for the first time investigated the mechanism and effectiveness of the anti-cancer and anti-aromatase properties of limonoids.
Our findings indicated that the citrus limonoids may have potential for the prevention of estrogen-responsive breast cancer (MCF-7) via caspase-7 dependent pathways.
It is evident that lemon and baking soda harbor anti-cancer properties that can help ward off cancer. Although, the research and evidence about lemon and baking soda curing cancer is extremely limited, the current encouraging results and future prospects can’t be disregarded.