They Say Microwaves Are Bad For You But THIS Is What They Don’t Tell You

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According to The Southwest Museum of Engineering, Communication and Computation (SMECC), more than 95 percent of American homes own a microwave oven because it is seen as “almost impossible/pretty difficult” to do without.

Microwave ovens, originally sold as “Radaranges,” use technology that passes electromagnetic waves through food, exciting the molecules and causing them to move and heat up as they respond to the microwave radiation.

Microwaves are electromagnetic energy that travel at the speed of light. The magnetron in the microwave oven produces wave energy. This wave energy converts polarity of molecules from positive to negative. This polarity changes millions of times every second in the microwave oven. These microwaves bombard the food molecules and makes the polarized molecules to radiate at the same frequency millions of times every second. This friction heats up the food and also causes ‘structural isomerism’, that is, structural damage of the food molecules.

A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. The microwaved food caused significant changes in blood chemistry.

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“They bounce around the inside of your [microwave] oven and are absorbed by the food you put in it,” writes Dr. Joseph M. Mercola, who is an alternative medicine proponent, osteopathic physician, and web entrepreneur. The water molecules rotate rapidly in the microwave and in the food in high frequencies which creates molecular friction and heats up your food. This causes the molecular structure in your food to change, and as a result diminishes the nutrient content in the food.

Hans Hertel, a Swiss scientist, states:

“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”

You might wonder why food is often unevenly heated when taken out of the microwave. The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.

Another study at Stanford University investigated the effects of microwaving breast milk. One of the head scientists said “Microwaving human milk, even at a low setting, can destroy some of its important disease-fighting capabilities.” They claimed that besides heating, there were many other disturbing alterations in the milk.

In early 1991, a lawsuit was filed against an Oklahoma hospital after a patient died from receiving blood that was heated in a microwave oven.

In Russia, microwave ovens were banned in 1976 because of their negative effect on health and wellbeing.

  • Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
  • The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
  • Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
  • Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
  • The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
  •  Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
  •  Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
  •  Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
  • Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
  • Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, it states:

“Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and overall white cell levels and cholesterol levels increased. Lymphocytes decreased. Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food.”

The bottom line is that microwaves cause cancer and other diseases. They destroy the goodness in our food and weaken our bodies. Ultimately, we should all be thinking about permanently getting rid of them.

Read also: These 5 Horrible Things Are Caused By Microwave Ovens, And You’ve Probably Had No Idea!

Originally taken from: Living Traditionally
Sources also used: Relfe,

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  1. Betty Joseph

    January 12, 2017 at 10:57 PM

    If all this is true, how come it passed the inspection they do on our heating or re-heating practices? I thought all facts pass
    ed…not so..?

  2. Melinda Russell

    January 24, 2017 at 9:53 PM

    Dr. Mercola, whom I greatly respect, is NOT a surgeon. Important to change this, as credibility may be lost for the rest.


    February 9, 2017 at 7:21 AM

    Internet is very confusing, however Its effects differ person to person.

  4. Dale Wilson

    February 17, 2017 at 10:53 PM

    Can i also point out thank heat and light are electromagnetic energy that move in waves…..they explain about the food absorbing the the microwaves just how the sun heats your skin…….microwave’s are mass-less particles there nothing to leave behind….over microwaving food will destroy nutrients and over boiling food will destroy nutrients it’s as simple as that.

  5. Nettie Ferry

    March 19, 2017 at 7:07 PM

    I believe this…am going to dig stove out of the cobwebs, lol. Have health problems for a year no doctor can find reason for…been using microwave for years…cutting back on that 🙂 Can’t hurt if it don’t help 🙂

  6. vap

    March 21, 2017 at 12:59 AM

    Its a known fact
    the government as authorities are not there to protect you, its a business.
    If the government was there to protect they might also make smoking illegal, drinking etc.

    • Steve

      March 24, 2017 at 3:55 PM

      Yes, because making everything illegal is totally the way to do protect people.. (look at the drug war today and what happen when alcohol was made illegal back in the days) – after thinking about that – do you still believe that making stuff illegal is the way to _protect_ the “people”?

  7. hans

    March 21, 2017 at 3:44 PM

    I’ll bite. Blood chemistry changes will occur after ANY meal. It’s called ‘digestion’.
    Microwaves may have been banned in USSR because they had to be imported, nothing more.

  8. Shape Up

    March 28, 2017 at 12:03 AM

    Most everything we have has problems it causes in us. We get radiation from the sun that can cause skin cancer, beef has antibiotics or mad cow disease or it has to much fat to clog our arteries, some vegetables and fruits we eat everyday is full of pesticides, vaccines we take from childhood on has aluminum and mercury in them, half the processed food we eat these days is full of processed sugar or HFCS. We can hardly get up these days without something harming us. It is a fallen world and we should expect this.

  9. Chris Calabria

    March 28, 2017 at 8:41 PM

    We’re all gonna die! LOL
    Praise God, and it won’t matter…

  10. Michael

    April 30, 2017 at 4:13 PM

    Where are the references to this data about hemoglobin and white blood cells? Also, what about the effects of heating food in the oven? Protein structures begin to deform at 118 degrees F, therefore,it would be nice to have data about how damaging the heat from a conventional oven is to our food.

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